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I’d be more open to dating someone who lives on the other side of the 405 Freeway. Last week, while entering the 110 freeway from the Hill Street on-ramp, I ate my first car cake. I did not let the lack of a proper napkin envelop me in anxiety. Many of the long-time residents have moved away to other parts of the city, and the traditional businesses of the past are now primarily art galleries or boutiques. Many of the storefronts have maintained their original signs and facades, so it's still worth walking through to get a sense of its former vibe. A Chinatown staple since 1938, Phoenix Bakery is beloved for their strawberry and whipped cream birthday cakes.
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It was a precursor and inspiration to other themed shopping areas, like Universal CityWalk and Downtown Disney. The East Gate is the grand entrance to the Central Plaza, also known as the Gate of Maternal Virtues, and was commissioned by attorney You Chung Hong in honor of his mother's memory. This photogenic entrance is located on the east side of the main plaza, on Broadway between West College Street and Bamboo Lane. If you're entering this way, the shops don't start until half-way up the block on Broadway. You'll find Chinese herb shops, markets, and plenty of souvenirs.
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One could potentially enjoy any slice of cake in the car, but what I’m referring to specifically are the cake bars from Heather Wong’s Flouring L.A. They’re petite rectangles of layered cake nestled into sleeves of white parchment paper that protect your fingers. The West Gate, with its neon Chinatown sign, was the first gate built around the Central Plaza. The inscription at the top of the gate reads "Cooperate to Achieve" in Chinese characters. The neon-covered West Gate is even more spectacular lit up at night, color-coordinated with all of the red lanterns. If you enter the plaza through the East Gate, just continue through toward North Hill Street to exit under this ornate doorway.
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Cooking and entertaining back at home in Shanghai were some of his most fond memories, and he wanted to recreate that feeling by opening his own restaurant one day. In an attempt to keep his cover, the Captain suggests that the Major (Phanxine) may be guilty. Food is undoubtedly part of Chinatown's acclaim, but the restaurants are far from the only reason to visit.
He says using the social media platform has allowed him to reconnect with some of his past subjects—or if they were no longer alive, with their loved ones — who have added context to his images. When I did the audition, my character spoke Vietnamese most of the time, but then they decided to change to more English. So the scene was written in English, but I went to Don McKellar and I asked him, “Can I change the dialogue into Vietnamese? ” At that critical moment, I had to speak in Vietnamese, because that’s how I can connect with my brother. Hoa, who played the Captain, when I started speaking in Vietnamese, he cried.
DINING OUT / House of Nanking's food is great, just don't try to order - SFGATE
DINING OUT / House of Nanking's food is great, just don't try to order.
Posted: Fri, 23 Jun 2006 07:00:00 GMT [source]
Of course, you can learn much more about Chinatown once you venture into the neighborhood. Explore the fascinating history of Chinatown and find out more about the neighborhood's current renaissance through the lens of a resident. Chef Peter Fang opened the now iconic House of Nanking in 1988 with a modest short order counter, limited seating and, soon after, lines down San Francisco’s Kearny Street that never dissipated. The restaurant caused a sensation upon opening with rave reviews that later allowed for Chef Peter to expand the restaurant’s footprint. Over the past 30 years, House of Nanking has become a landmark dining destination for locals, travelers and celebrities alike. Peter also hired more employees and a sous chef to help him crank out more dishes.
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Even though my character is Chinese, we never really talked about that. Because in Vietnam, a lot of my friends are part Chinese, but I don’t really see them as Chinese. Especially back in the day, they blended into one of the 54 [ethnic groups recognized by the Vietnamese governments]. It’s different — in America, you see the diversity of races and ethnicities, but in Vietnam, we don’t.
The scene continues to grow with 101 Cider House and Homage Brewing. After famed chef and Kogi BBQ Truck founder Roy Choi opened a Chego shop in Far East Plaza in May 2013, the neighborhood's reputation for good eats increased enormously. (Choi closed Chego in April 2019.) In the last several years, other foodie faves have moved into the neighborhood, too. In January 2018, David Chang (of Momofuku fame) opened his first West Coast restaurant, Majordomo on Naud Street. In Chinatown, a mix of new and old restaurants caters to every palate. You can enjoy dim sum at Golden Dragon, traditional favorites at Hop Woo, Chiu Chow style noodles at Kim Chuy, and a massive 242-item menu at Broadway Cuisine, which opened in August 2021 in the former Plum Tree Inn space.
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If anything, she says, she was a fan of early food TV shows, made in the “stand and stir” format of Giada at Home with chef Giada De Laurentiis, for instance. But when she pitched a show like that to TV producers, they told her that wasn’t the hot format anymore. So Fang wound up doing the circuit, becoming a two-time Chopped winner, along with making a number of appearances on Beat Bobby Flay, Guy’s Grocery Games, and Alex vs. America. In between, producers approached her about doing other reality shows, but nothing panned out.
Across Hill Street from Central Plaza is West Plaza, and a tiny alleyway called Chung King Road. West Plaza was built about five years after the Chinese were granted the right to become citizens and own property in 1943, quickly turning into the "authentic" Chinatown where the residents actually lived and worked. Restaurants, herbal medicine pharmacies, and other traditional stores lined the street, while many business owners lived right upstairs, creating a strong sense of community within the West Plaza area. You can drive through the gate or walk north from the Civic Center/Grand Park metro station. It's also just a few blocks west of the Union Station metro stop along Cesar Chavez.
The late martial arts star once had a studio in Chinatown at 628 W. Launched in March 2020, Thank You Coffee is a hidden gem pop-up tucked inside Paper Plant Co. in Central Plaza. Specialty drinks include the MSG-infused Five Spice Latte, house-roasted Hojicha Latte, and the You're Welcome Latte, made with espresso, smoked black tea syrup (lapsang souchong from Fujian, China), chicory pecan bitters and oat milk.
“I’m thinking, ‘I have to photograph [them]’,” he said of the cholos and cholas featured in Valadez’s artwork. One photograph features an older couple standing on the porch of their home as the lifeless body of a drive-by shooting victim lies on the sidewalk. Another shows a gang member from Barrio Logan Heights in San Diego awaiting treatment at an area hospital after being stabbed.
I sank my teeth into the rectangular slice of black sesame cake as traffic started to build. Built in 1976, the LA Chinatown Far East Plaza food mall is renowned for its mix of old-school and new, creating a buzz among L.A.’s foodie crowd since local chef Roy Choi relocated his first brick-and-mortar there in 2013. Since then, this unassuming two-story space has become a culinary destination for people from near and far. Whether you’re a fan of traditional Asian street food or seeking out the next big food thing, read on and discover Far East Plaza.
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